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The Voices Network
July 21, 2021
21 July, 21
Food Logistics
Bridge Cheese doubles capacity at Telford base
21 July, 21
Food Outlets
Food charity calls on South West food businesses to redirect their surplus
21 July, 21
Food Logistics
The Burnt Chef Project find almost one third of those who have left the hospitality industry are looking to return within the next six months
21 July, 21
Agriculture
AHDB to reduce costs by £7.8m including shake up of leadership team
21 July, 21
Innovation
New grants announced to innovate horticultural food and drink industry
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