3 November 2021 Archives

Agriculture
November 3, 2021

AHDB is supporting farmers and their work with the environment

Farmers and wider industry will have an opportunity to hear how they can add ‘environmental value’ to their brand at an AHDB conference this

Sustainability
November 3, 2021

Naturelly chooses recyclable solution for its redesigned juicy jelly pots

UK-based Naturelly has moved its three flavour juicy jelly pot range to a complete recyclable direct printed solution from Greiner Packaging, and the redesigned

Food Outlets
November 3, 2021

Winter-worthy indulgence: Häagen-Dazs unveils pop-up wafflerie in Covent Garden

This winter, the ice cream of ice creams, Häagen-Dazs, will be popping up in Covent Garden with its first ever pop-up ‘wafflerie’. Bringing a

Sustainability
November 3, 2021

Students believe farming CAN become carbon neutral by 2040

After a fiercely contested competition last weekend between five UK secondary schools, Laurus Ryecroft (Manchester) has won the prestigious title of “Food, Farming and

Sustainability
November 3, 2021

Consumers increasingly open to adopting healthier and more sustainable diets

Nearly one-fifth (16%) of consumers now list the environment as their main motivator for healthy and sustainable eating – a significant increase from 2020

Food Logistics
November 3, 2021

Growing conditions result in lower PersiMon® volumes this year

PersiMon® growers in the Ribera del Xúquer valley near Valencia have been faced with volume challenges this year due to a field pest which

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November 3, 2021

AHDB is supporting farmers and their work with the environment

Naturelly chooses recyclable solution for its redesigned juicy jelly pots

Winter-worthy indulgence: Häagen-Dazs unveils pop-up wafflerie in Covent Garden

Students believe farming CAN become carbon neutral by 2040

Consumers increasingly open to adopting healthier and more sustainable diets

Growing conditions result in lower PersiMon® volumes this year

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