The Compleat Food Group appoints Brian Byrne as Chief Procurement Officer

20 June, 23
Leading food manufacturer The Compleat Food Group (TCFG) has announced the appointment of Brian Byrne as its first Chief Procurement Officer.

Leading food manufacturer The Compleat Food Group (TCFG) has announced the appointment of Brian Byrne as its first Chief Procurement Officer.

Brian joins Compleat with a wealth of procurement experience, having worked for over a decade in senior positions for some of the UK’s most prominent retailers and food companies. His experience includes roles at Hilton Food Group, Iceland, Tesco and most recently his position as Chief Procurement Officer at Fox’s Burton’s Companies.

Brian will be responsible for driving The Compleat Food Group’s Procurement and ESG strategy and further developing the great work already started by the team.

Formed in October 2021, The Compleat Food Group was created from the merger of Addo Food Group and Winterbotham Darby, with the group acquiring Wrights Food Group in December 2021. It is now a £0.7bn turnover food group, and is home to brands including Pork Farms, Wall’s Pastry, Squeaky Bean®, Unearthed® and Vadasz.

Brian Byrne, Chief Procurement Officer at The Compleat Food Group, said “With fresh food being my passion and a consistent part of my career to date, I’m delighted to be joining one of the UK’s leading food companies. As well as being market leaders, Compleat is backed by a talented team that I’m excited to work with, and I look forward to seeing the company continue to go from strength to strength.”

Nick Field, CEO at The Compleat Food Group, said: “I am thrilled that Brian will be joining The Compleat team. We are on an exciting journey to becoming the UK’s no.1 chilled prepared food company and I am confident that with Brian’s experience of industry leading Procurement, change management and ESG credentials he will add a great deal to our team and for our customers’.

To find out more about The Compleat Food Group, go to: https://www.compleatfood.com/
For more information about this press release, contact Rebecca Farnsworth, Erin Jones or Kieran Harris on [email protected], or call 0113 880 0444.

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