Consumers turning to frozen food as BFFF celebrates 75 years

21 November, 23
With sales of frozen food topping 2 billion[1] tonnes a year, British Frozen Food Federation (BFFF) president Ian Stone says consumers have a new-found enthusiasm for frozen foods.

With sales of frozen food topping 2 billion[1] tonnes a year, British Frozen Food Federation (BFFF) president Ian Stone says consumers have a new-found enthusiasm for frozen foods.

In an address to 800 business leaders at the Federation’s celebratory 75th Annual Luncheon at London’s Hilton Park Lane today (21 November), Mr Stone said: “The combined effects of the pandemic and the current cost-of-living crisis have led to a new-found enthusiasm for frozen foods.

He cited research conducted by the Federation which reveals that two in five consumers – nearly 40% – say that they are now buying more frozen food than they did just a year ago.

“Increased numbers of consumers and foodservice operators have found what we have always known:

that frozen food provides consumers with the best value nutritional food with the longest shelf life, allowing the consumer to only cook what they want, when they want it,” said Mr Stone.

“And for the caterer, frozen provides exceptional quality, and nutritious ingredients that increase yields and provide utmost flexibility.”

His speech marked the official 75th anniversary celebration of the foundation of the Federation on 11 June 1948, at 352, The Strand, London for the inaugural meeting of what is now the British Frozen Food Federation.

Quoting from the archives, Mr Stone said that the first AGM, attended by only 11 people, reported that: ‘Frozen food growth is rapid. Annual sales of frozen fruits are more than 2,000 tonnes, frozen vegetables more than 4,000 tonnes and frozen fish from Grimsby a whopping 5,000 tonnes.’

“As we celebrate our 75th Anniversary, those 11 people who met in 1948 would be astonished that sales of frozen foods would grow to a staggering 2 billion tonnes per annum; consumed across multiple categories both in and out of home.

“They say being able to age is a gift. Well, what a gift 75 years has been for our industry for our Federation. And in frozen food, I believe we have a gift that can keep on giving for another 75 years, to the year 2100 and beyond.”

He added: “In an environment where there has been a staggering growth in the importance of sustainability, we all know that frozen food is still the most sustainable food of all.”

The president went on to outline the challenge for frozen food, saying: “We face a frustrating challenge, our research also shows one in three Brits still believe frozen food is inferior to chilled food.”

To address the challenge Mr Stone cited The Frozen Food Revolution, a new consumer facing campaign launched this year by the BFFF aimed at informing, educating, and engaging consumers about the numerous benefits of frozen food.

“A big thank you if you were one of the many members who engaged with the campaign and utilised the digital download pack on the website. And a special thank you to Farmfoods for sponsoring this campaign and enabling us to reach more consumers. The intention is to do this bigger and better next year so it would be great to see you all getting involved to increase the impact of the campaign.”

Mr Stone, who is chief commercial officer of apetito, went on to praise the efforts of the BFFF saying: “We should be proud of the talented team representing us and the industry. It was testament to all their hard work that in our 75th year, we were nominated and duly won the prestigious Trade Association of the Year Award at the Food Management Today Awards.”

Mr Stone concluded by telling members and their guests that: “It is truly remarkable that our Federation is today celebrating our 75th birthday. Celebrating the gift that is frozen food, looking forward together to the next 75 years.”

Related posts

Advertisement

Latest posts

22 February, 24
ReFood, the UK’s leading food waste recycler, has been announced as the ‘sustainability award’ category sponsor at this year’s Oliver Awards. Entering its fifteenth year, the awards celebrate thriving hospitality businesses from across the North of England and the hard-working people behind them.