Award-winning Sandford Orchards has just announced that Cunard will be stocking their Devon Rosé and Devon Dry Cider from this spring and serving them on their luxury cruises across the globe.
Barny Butterfield, Chief Cidermaker at Sandford Orchards comments: “We are so excited to think that our authentic cider, made from the finest apples from local orchards, here in Crediton, will now be enjoyed in so many far-flung places. This new partnership is a celebration of two award-winning brands taking the best of British to the four corners of the world.”
Barny continues: “Cunard has been at the forefront of ocean travel for over 180 years. Their guests will now be able to enjoy our fabulous cider in a host of exotic locations from Sri Lanka to Sydney, Cape Town to the Caribbean and beyond.”
Devon Rosé Cider (ABV 4%) is an elegantly clean and fresh rosé cider, bursting with the fruitiness of Pinot Noir red wine grapes. It is a delicious, medium sweet cider made from Browns, Katja and Jane apple varieties which are fermented with grape skins to give the cider a fabulous depth of flavour and a beautiful blush colouring.
Devon Dry Cider (ABV 5%) is a crisp, dry, session cider with a mouth-watering apple flavour. Like all Sandford Orchards’ ciders it is made from fresh apple juice, not concentrate. Devon Dry is lovingly created from the juice of Brown’s, Fiona and Michelin apples.
Cunard has a rich history and unrivalled seafaring knowledge as pioneers of the world cruise. For over 180 years they have refined the definitive experience of ocean travel and grown into a truly iconic brand.
Sandford Orchards takes a fresh, natural and low impact approach to producing cider. Combining tradition and innovation, Sandford Orchards produces an award-winning range of core session, traditional, fine and fruit ciders.
For further information on Sandford Orchards please visit www.sandfordorchards.co.uk, follow Sandford Orchards on X, Facebook and Instagram.
