Brenntag Specialties Nutrition will showcase at the ‘Plant Based World Expo’ in London and receive the ‘Plant-Based Excellence Award’

The Brenntag Specialties Nutrition Team will feature its plant-based food expertise at the Plant Based World Expo in London, from November 13 to November 14 at booth E28. The Brenntag team exhibits for the first time at the ‘Plant based World Expo’ and will demonstrate their formulation capabilities and an extensive portfolio of high-quality ingredients, including proteins, starches, pectins, flavours, yeast extracts and vitamins for the Nutrition industry.

During the fair Brenntag will be honored with the ‘Plant-Based Excellence Award’ - Silver. The team is receiving this for its plant-based ingredient formulation for a Greek-style cheese alternative. This recognition highlights Brenntag's innovation in plant-based food ingredients and its commitment to meeting the needs of a growing number of consumers looking for sustainable and tasty alternatives. 

The award ceremony will take place on Wednesday, November 13 at 4:00 p.m. in the PBW Conference Theater. Attendance is free and the team would be delighted to see you there!

Steve Timms, Commercial Development Manager, BSP Food EMEA: “For the first time we will exhibit at this important event for the plant-based food sector - a valuable opportunity for us to engage with the industry and contribute to the future of plant-based nutrition. At our Nutrition Innovation & Application Centers, our technical experts focus on developing award-winning formulations that meet the growing needs of vegan and flexitarian consumers. With these innovative formulations, we support our customers and suppliers in the Nutrition sector.”