The Brenntag Specialties Food & Nutrition Team will present its expertise in the field of Food ingredients at the ProSweets fair in Cologne, from February 2 to February 5 at booth H-060, Hall 10.1. The Brenntag team will demonstrate their extensive portfolio of high-quality ingredients, innovative concepts to optimize the Nutri-Score of a product and Clean Label solutions for the Food industry. Visitors are invited to discover how innovative ingredients and tailored recipe adjustments can help manufacturers create healthier products without compromising taste or texture.
Beyond providing high-quality single ingredients and food solutions, Brenntag supports its customers with comprehensive services through its global network of 35 Nutrition Innovation & Application Centers. These centers specialize in developing tailored solutions for current market challenges and offer application expertise to optimize product performance.
Sandra Vennemann-Toppka, Regional Business Director DACH, BSP Food EMEA: “The Nutri-Score of a product can be positively influenced by ingredients and recipe adjustments. However, the focus is on the taste experience, as the products should not lose either taste or texture. With solutions that reduce sugar, salt, and fat while maintaining texture and taste, we enable our customers to respond to consumer demand for better-for-you products.”