This autumn, Gü is serving up a double helping of indulgence with the arrival of two timeless British favourites, Sticky Toffee Pudding and Jaffa Chocolate Cheesecake.
Gü has taken two iconic flavour combinations - rich, decadent toffee sponge with molten sauce and the nostalgic pairing of chocolate and orange - and given them a Gü twist.
These two launches fill key product gaps in the Gü range while tapping into much loved nostalgic flavours. Whether you’re in the mood for the warming, gooey decadence of Sticky Toffee Pudding or the zesty, chocolatey layers of Jaffa Chocolate Cheesecake, both desserts promise spoonful after spoonful of pure indulgence.
Sticky Toffee Pudding - A British Classic, Gü Style
This rich, sticky toffee sponge is made with more than 20% sweet, sticky dates for that signature soft yet squidgy texture. The pudding is paired with a generous helping of buttery toffee sauce and is infused with sweet Madagascan vanilla and salted butter for perfect balance. Best enjoyed hot, it’s classic British comfort food at its finest - perfect with a scoop of ice cream or custard. This launch brings a timeless dessert into the brand’s premium ramekin format.
Jaffa Chocolate Cheesecake - Zesty Meets Decadent
A playful twist on the classic chocolate orange combination we all know and love. This four-layer dessert starts with a rich cocoa biscuit base, followed by smooth orange curd, a zesty orange mascarpone cheesecake and a velvety chocolate crème made from Gü’s signature blend of dark and milk chocolate. The Spanish orange zest, famous for its bold flavour, delivers a refreshing burst of citrus that perfectly complements the chocolate’s richness.
Both desserts will be available at an RRP of £3.95 from *September at major retailers including Sainsburys, Tesco, Waitrose and Morrisons (prices at retailers’ discretion).
Fred Ponnavoy, Master Patissier at Gü says, "Working on these two British classics was an absolute treat in the Gü kitchen! For our Sticky Toffee Pudding, we packed in loads of juicy dates for that rich, squidgy texture everyone loves, stirred in a splash of Madagascan vanilla and finished with a thick, velvety toffee sauce made with proper British cream, butter and dark brown sugar for pure, gooey comfort.
For Jaffa Chocolate Cheesecake, we couldn’t resist putting our own spin on the iconic chocolate orange combo - layering smooth orange curd and zesty mascarpone cheesecake with our signature dark-and-milk chocolate crème and the finest Spanish orange zest. Two flavours, both timeless, both totally indulgent - and both unmistakably Gü."