Ashby to succeed Harrow as BFFF chief executive

The British Frozen Food Federation has announced Rupert Ashby will succeed Richard Harrow as chief executive in July.

Rupert joins the BFFF from the Country Land and Business Association (CLA) where he has been the director of membership and regions since 2012.

His early career was spent at the Co-operative Group running several of their farming businesses before moving to their Manchester headquarters as a marketing project manager. His farming experience included growing vining peas, broccoli, cauliflowers and chipping potatoes for the frozen food industry.

He initially joined the CLA as a regional director in the South East region before taking on his current role in London, where he leads the Regional and Membership teams. He is a member of the CLA Board and is responsible for the retention and recruitment strategy for the association.

Ashby said: “It’s a privilege to be representing one of the most innovative and dynamic sectors of the food industry. With total sales of almost £9bn, BFFF members play a vital role in providing nutritious and tasty food to millions of people every day.

“I’m looking forward to building on the achievements of Richard and the BFFF team at a time when our members are facing a daunting range of economic, legislative and workforce issues.”

Ian Stone, president and chair of the BFFF commented: “Rupert’s industry experience and expertise in public affairs mean he is ideally suited to the role. I am sure he will be a powerful advocate for the industry.”

Harrow has been with the Federation since March 2019. He has guided the organisation and its membership through the twin challenges of covid and Brexit and been a leading voice in promoting the interest of the frozen food industry. Formerly managing director of Freiberger UK, he will continue to be active in the food industry in a range of consultancy roles.

Share this post

Share on facebook
Share on twitter
Share on linkedin

Latest news

This website uses cookies in order to improve the site and user experience. By continuing to use it, you agree to our Privacy Policy.