Vegetarian

Vegetarian
May 4, 2022

New flavours for chocolate-covered veg-based biscuits Rootles, as brand launches in Asda

A vegan option and a white chocolate and beetroot flavour have been added to the Rootles range of chocolate-covered, veg-based biscuits. At the same

Vegetarian
April 28, 2022

National Vegetarian Week 2022: ShelfNow reports a 230% year-on-year increase in sales of plant-based products

Using unique data and insights, ShelfNow, Europe’s first intelligent B2B online marketplace, has reported a 230% year-on-year increase in sales of plant-based products ahead

Vegetarian
March 8, 2022

New range of texturized pea proteins, PROLIFICA, offer more versatility in development of plant-based protein products

With increased consumer attention on environmental sustainability along with a focus on personal health and wellbeing, 23% of consumers globally report that they are

Vegetarian
February 28, 2022

Better Naked renames its Chicken Kyiv and pledges 50% of product’s profits to humanitarian relief effort in Ukraine

The UK food producer Finnebrogue, which owns the Better Naked brand, has renamed its plant-based Chicken Kiev to Kyiv in solidarity with the Ukrainian

Vegetarian
February 25, 2022

Meat and dairy alternatives fail to grow market share in January

Meat was bought weekly by 87 per cent of British households in the first three weeks of January – while meat-free alternatives made it

Vegetarian
November 24, 2021

Traditional meat-heavy dishes go plant-based: Lithuania presents staple pork-stuffed potato dish now revamped

Globally, there’s been an ongoing trend of reinventing traditional, time-honored recipes to suit the increasingly changing global tastes that are shifting towards more healthy

Vegetarian
October 1, 2021

Verdino Foods launches chilled range and gains first multiple listing

Verdino Green Foods UK, is launching a new plant-based chilled range into 250 Asda stores from October. This will initially comprise of two SKUs:

Vegetarian
September 7, 2021

Moving Mountains® launches plant-based fish fillet so brits can enjoy the ultimate plant-based fish & chips

Moving Mountains® (www.movingmountainsfoods.com), the pioneering British food tech company, is revolutionising the nation’s favourite dish with the launch of its brand-new plant-based Fish Fillet,

Vegetarian
August 19, 2021

Quorn on the kop

The classic football match day pie has been given an innovative makeover this season, as Liverpool Football Club, launch new meat-free pies at Anfield

Vegetarian
June 30, 2021

Moove along meat: research unveils your family barbeque could emit more CO2 than you realise

According to recent data, producing and cooking the crops and livestock used in a typical barbecue for four people produces 23.2kg of CO2. The

Vegetarian
June 30, 2021

Half the nation avoiding their veggies

With more of us than ever staying mindful of what we put into our bodies and the environment, 7.2 million Brits (14 percent) are

Vegetarian
June 29, 2021

New IDTechEx report explores the future of plant-based meat

IDTechEx has recently released “Plant-Based Meat 2021-2031”, a market research and business intelligence report exploring the technical and industry factors that are shaping the

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