Celebrating 100 years Petrossian: purveyors of the world’s most indulgent delicacies

“The best leather goods do not make an Hermes bag. The best champagne grapes do not make Dom Perignon, nor do the best sturgeon eggs make Petrossian caviar. None of these exist without the talent of the craftsman, or rather, the artist.” – Armen Petrossian.

The Petrossian Family has been sourcing and maturing the world’s finest caviar since they first brought this incredible delicacy to Paris in 1920. Over the last century, Petrossian has mastered the art of caviar, and learned how to pair the perfect caviar with the most discerning clientele. Their passion and commitment to excellence has made the Petrossian name synonymous with timeless elegance and sophistication.

Having launched their UK online store in 2020, the French luxury food retailer offers nationwide access to an acclaimed range of specialities, with guaranteed delivery within 24 hours and same day courier service in London (by request). From expertly matured caviars and beautifully smoked salmons to truffles, creative dips, condiments, sweet treats and spreads, every delivery is beautifully packaged with a personal touch, to match the quality and sophistication of the products. So whether you’re celebrating a birthday, special occasion or just a normal Thursday, Petrossian will have the perfect delicacy to lend an elegant and unique element.

Back then…In 1920, brothers Melkoum and Mouchegh Petrossian arrived in Paris and began a legendary love affair between caviar and the City of Light. One hundred years on, their first boutique still thrives on Boulevard de la Tour-Maubourg. Petrossian caviar is now enjoyed across the globe and is widely recognised as the world’s finest expression of this enigmatic egg. Originally from Armenia, the Petrossian Brothers brought their ancestral knowledge and a commitment to craftsmanship, which had been honed on the banks of the Caspian Sea for centuries. In Paris, they found a rich appetite for luxury, elegance and taste. Quickly branching into smoked fish and other fine foods, the brothers continued to apply their passion, rigorous standards and a few trade secrets to the art of caviar.

Now…From that single boutique, Petrossian caviar grew into a global sensation. Now, the family owns and operates restaurants and boutiques in Paris, New York City and Los Angeles with the same care and bespoke service as they offered in 1920. Here in the UK, the products can be discovered at the table of the finest restaurants, as well as in the Harrods Food Hall, and more recently, available to order from the new website.

Founded as a family company, the brand remains so, to this day. Mikael Petrossian, grandson of Mouchegh, currently presides over the company, and though still young, a fourth generation of Petrossians is waiting in the wings to carry on the family’s commitment to excellence for years to come.

Just like their ancestors, the Petrossian Family still tastes and tests the caviar personally. Combining their own experience with time-honored traditions and family secrets, they can ensure that every bead of caviar meets the highest standards.

Free delivery on all orders over £120. All products are delivered in a branded, insulated cooler box with ice packs to ensure goods are fresh, chilled and ready to serve.
Guaranteed delivery within 24 hours in England and same day courier service in London (upon request).

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