Doves Farm has launched an Organic Coconut Flour (500g RSP: £3.75). Coconut flour has become increasingly popular with growth of 55.9% over the last 2 years, and this launch from the UK’s no.1 organic flour brand is set to drive further growth for retailers.* This new addition will be part of Doves Farm’s award-winning organic flour range.
Made using the finest sustainably grown Sri Lankan coconuts, the Organic Coconut Flour is Soil Association organic certified, Vegan Society certified and Coeliac UK certified. It is also high in fibre and high in protein.
Flavourful and versatile, the flour can be used to create cakes, cookies, pancakes, waffles and pastry. It will appeal to those looking for alternative flours that have multiple nutritional credentials or those following low carbohydrate diets, such as the Keto diet.
Clare Marriage, Doves Farm Founder, commented:
“Our new Organic Coconut Flour allows consumers to take their baking to the next level. In addition to adding new tastes and textures to bakes, the flour also provides a number of nutrition benefits, which will appeal to health-conscious consumers.”
The launch of the Organic Coconut Flour coincides with Doves Farm’s brand refresh. The bold and contemporary new look is intended to communicate Doves Farm’s organic heritage, boost brand and product stand out on shelf and online, and help make the organic flour category more accessible.