With 27% of people having purchased or eaten gluten free food in the past six months , leading gluten free flour and food brand FREEE has launched a new Gluten Free Batter Mix, so that consumers following a gluten free diet can enjoy their favourite dishes without compromising on taste.
The batter mix is made from a blend of the finest naturally gluten free flours, raising agent and a pinch of salt, ensuring a smooth batter which fries perfectly every time. It is quick and easy to make – simply requiring the addition of cold water.
In addition to being gluten free and Coeliac UK certified, the new Gluten Free Batter Mix is also suitable for vegans and Vegan Society approved and suitable for those following Kosher diets too.
As well as fish and chips, the batter is also perfect for coating fish, sausage, chicken and vegetables. It is available in 16kg (RRP: £35.50) and 1kg (RRP: £3.10) pack sizes.
Clare Marriage, FREEE Founder, commented:
“Dishes such as fish and chips and battered chicken are some of the nation’s favourite takeaway meals so there is an enormous opportunity for a gluten free batter mix in this sector. Like all our FREEE products, the new batter mix allows the increasing number of people following a gluten free diet to do so without compromising on quality or taste. As well as tasting great, the mix is made from naturally gluten free ingredients and without the use of artificial flavourings, colourings and GM ingredients, for a more natural proposition.”
FREEE is the #1 gluten free flour brand in the UK and offers trusted and naturally gluten free food for the whole day that never compromises on taste. The range includes flour, baking essentials, pasta, breakfast cereals, cookies and oat bars.
The new Gluten Free Batter Mix is available to order now. Visit www.freee-foods.co.uk for more information.