Following the publication of the National Food Strategy (NFS), IGD, the organisation whose purpose is to deliver positive social impact in partnership with the food and consumer goods industry, has outlined its support for the NFS’s ambition to build a better, more sustainable food system and a healthier nation.
Susan Barratt, CEO of IGD, says: “We support the direction of travel set out in the National Food Strategy, which aligns with IGD’s own ambition to see an acceleration in the progress towards a more sustainable food system and to make healthy and sustainable diets easy for everyone.
“We also welcome the NFS’s ambition to involve the whole industry in this challenge, and for providing clarity around the required dietary shift at a national level. In addition, we recognise the value of the open and transparent approach that the NFS recommends.
“While many of the recommendations from the National Food Strategy will prove challenging, for parts of the food system, we believe they are a constructive step in the right direction. We know from our conversations with businesses across our industry that there is a real desire to find a clear way forward and to help deliver a long-term positive change to Britain’s food system.
“There is now more to be done, as the government works through the details of how the recommendations will be implemented in a way that is both practical and achievable for our industry. IGD stands ready to play our part in that process; we have a unique ability to bring stakeholders together from across the whole food and grocery industry. We are ready to work with organisations across the food system to help them navigate through the implications of the National Food Strategy.”
Find out more at igd.com