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Nora Kadi
18 March, 24
Food Marketing
From space to rail travel, where will the canned snack go next?
Ian Shuttlewood
11 March, 24
Food Logistics
Supply chain logistics for chocolate
7 March, 24
Food Logistics
Sandford Orchards wins funding to lead apple tree research
Saar Yoskovitz
4 March, 24
Innovation
The vital adoption of AI for the food and beverage industry
Alex Kiely
19 February, 24
Sustainability
Revolutionising an age-old sector: infusing AI into tradition for a more sustainable tomorrow
Juandre de Jong
29 November, 23
Food Logistics
How technology can help create a secure food supply chain
Christina Lampert
25 September, 23
Sustainability
Granular emission factors: The key to making supply-chain decarbonization a reality
Larry Kotch
18 September, 23
Sustainability
Are insects the best soldiers to fight overfishing?
Alicia Fieldhouse
17 July, 23
Beverages
How social sustainability can help ensure the coffee industry’s long-term success
Stewart Pennington
10 July, 23
Skills & Training
No one size fits solution all as food and drink businesses navigate retention and recruitment of labour issues
Clarke Willis
3 July, 23
Innovation
Norfolk & Suffolk – home to plant-based innovation and food production
Violeta Gevorkjan
19 June, 23
Agriculture
How agriculture is one of the main pillars of the supply chain for climate action
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