Approximately 1% of the entire world population is currently vegan and 8% are vegetarian, but as many fine dining restaurants often have meaty set

Great British Menu star and executive head chef at Lu Ban, Dave Critchley, is serving up some Christmas cheer to families across Liverpool, with

One of Coventry and Warwickshire’s most revered restaurants, Turmeric Gold, is proudly celebrating its 20th year in business. Officially established in 2001 by the

Looking to spice up your festive feast this year? Why not mix things up with some Oriental flavours to add a twist to your

This winter, the ice cream of ice creams, Häagen-Dazs, will be popping up in Covent Garden with its first ever pop-up ‘wafflerie’. Bringing a

The decision to launch the campaign earlier than planned comes amid concerns about the security of food supply to the charity, which in recent

Embarrassed by your Pot Noodle but just can’t quit your guilty habit? Fear no more. Naked Noodle is on a mission to help people

Matthews Cotswold Flour, one of the UK’s oldest yet most innovative family-run flour mills is celebrating a key milestone in its meteoric lockdown-fuelled expansion,

The UK’s number one mince pie is only available at SPAR stores. SPAR’s own label Luxury All Butter Mince Pies have been voted the

Fruity new superfruit snack brand, Kooky, is celebrating after expanding its stockists to include the world’s largest Internet-based enterprise, Amazon. The exciting move comes

The team behind The Tipsy Vegan in Norwich, renowned for its ‘no-compromise when eating vegan’ approach that puts hospitality first, is set to open

St Pierre, the European bakery expert has rounded off a successful summer, securing a significant increase in its distribution with one of the UK’s