5 May 2021 Archives

May 5, 2021

Food Logistics
May 5, 2021

IGD brings industry together to tackle food surplus redistribution

With 16% of adults (one in six people) across England, Wales and Northern Ireland experiencing food insecurity,[1] IGD is today launching a new guide

Awards and Events
May 5, 2021

New Industry 4.0 course launched to help food sector modernise processing

The three-day online course will cover the limitations and new possibilities of digitalisation to help food businesses understand how they can implement Industry 4.0

Dietary & Lifestyle
May 5, 2021

From vitamin D mushrooms to fortified milks, why more food brands are fortifying and enriching their products

• Worldwide, more than two billion people have micronutrient deficiencies as they are not getting enough vital vitamins and minerals each day. • Fortified

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