Chorizo & Red Pepper is the newest addition to KETTLE®’s Ridge Cut range. Providing a satisfying crunch in every bite, each ridge-cut chip is the perfect channel for flavour, allowing a taste that packs a punch. KETTLE®’s Innovation Chef combined the finest smoky chorizo and sweet red bell pepper, creating a bold and spicy aroma to transport you straight to a Spanish summer. Joining Chorizo & Red Pepper just in time for BBQ season, their take on a much-loved flavour, Sour Cream & Chive, is a carefully balanced marriage of rich sour cream and tangy fresh chives, all on the perfect classic cut chip. Zesty and fresh, these are perfectly placed at every spread as the weather gets warmer.
KETTLE® Chips are made from the best selection of potatoes, and their superior flavour profiles are crafted from real food ingredients. KETTLE®’s Innovation Chef works meticulously to develop delicious and creative flavour combinations, making these chips ideal for adventurous foodies. Guaranteed to please at any dinner party or picnic spread, every pack is expertly seasoned; each flavour combination carefully crafted to inspire. Set to be a staple of KETTLE®’s core range, both new packs are hand cooked, HFSS compliant, and free of artificial flavourings.
Phil Holford, Head of Brands at Valeo Snackfoods says “We’re overjoyed to be able to treat consumers to our two new flavours, each the result of the passion and creativity of our Innovation Chef. From the mouth-watering spice of chorizo to the delicate hum of chives, every element has been refined from the highest quality ingredients to build the perfect seasoning. We know that our firm fans and new faces alike will enjoy tucking into a bag of both.”
The two exciting additions to KETTLE® Chips’ well-loved range of flavours will launch on 13th May, and will be available to buy in supermarkets, including ASDA and Morrisons, RRP £2.39.
