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The Voices Network
Sustainability
17 February, 22
Sustainability
New programme to help plant-based food businesses hit net-zero in Kent
10 February, 22
Sustainability
Innovative Devonia plans to expand sustainable spring water business
8 February, 22
Sustainability
Creed Foodservice announces industry-leading sustainability targets
8 February, 22
Sustainability
Ground-breaking project takes flight: Food Loop starts the fight against food waste in Kent and Northamptonshire
1 February, 22
Sustainability
Majority of consumers think farmers care about the planet and have a positive impact on the environment
19 January, 22
Sustainability
Wyke Farms launches world’s first carbon-neutral branded Cheddar; ‘Ivy’s Reserve’
18 January, 22
Sustainability
Lidl gives green light to LEAF marque on UK fresh produce
10 January, 22
Sustainability
Mug Shot ditches the plastic and introduces fully recyclable sachets
13 December, 21
Sustainability
Müller targets 30% carbon reduction from supplying dairy farmers
7 December, 21
Sustainability
A very ‘eco’ Christmas – research reveals total ingredients bought over the festive period could rack up a staggering 15,890 miles to reach our plates
24 November, 21
Sustainability
Graceburn: National and international acclaim for zero-waste cheese from Kent
24 November, 21
Sustainability
Good Fish Guide for Business: a new tool helping to source sustainable seafood
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