Your Voices

Juandre de Jong

29 November, 23

How technology can help create a secure food supply chain

Christina Lampert

25 September, 23

Granular emission factors: The key to making supply-chain decarbonization a reality

Larry Kotch

18 September, 23

Are insects the best soldiers to fight overfishing?

Alicia Fieldhouse

17 July, 23

How social sustainability can help ensure the coffee industry’s long-term success

Stewart Pennington

10 July, 23

Skills & Training

No one size fits solution all as food and drink businesses navigate retention and recruitment of labour issues

Clarke Willis

3 July, 23

Norfolk & Suffolk – home to plant-based innovation and food production

Violeta Gevorkjan

19 June, 23

How agriculture is one of the main pillars of the supply chain for climate action

Justin Floyd

12 June, 23

Why distribution is fuelling the food inflation crisis

Mark Rogers

5 June, 23

Modernising the food supply chain with digitisation

Mike Bhaskaran

22 May, 23

Mike Bhaskaran, Group COO of Digital Technology at DP World, DP World boosting Rwandan coffee exports

Ollie Brand

15 May, 23

Traceability of food: flying the flag for transparency and visibility

Sarah Baldwin

10 April, 23

The evolution in conscious consumerism in 2023