Featured
17 Jan 25#Food & Drink #Vegan
Brakes launches Veganuary new products
Brakes, the UK’s leading foodservice wholesaler, has launched almost 40 new vegan products including three into its market-leading Sysco Simply Plant Based range
16 Jan 25#Food Marketing #Food & Drink
New meals launched to coincide with Clayton Park Bakery rebrand
Fresh out of the kitchen, Clayton Park Bakery has launched a quartet of new home replacement meals.
14 Jan 25#Awards & Events
Brakes serves up success at the Cash & Carry Management Awards
Brakes, the UK’s leading foodservice supplier, has enjoyed spectacular success at the Cash & Carry Management Chefs’ Own Brand Awards
9 Jan 25#Food & Drink #Vegetarian
The Vegetarian Society certifies first major retailer with Plant-Based Trademark
The Vegetarian Society is pleased to announce Lidl has become the first major retailer to use the Plant-Based Trademark on its Vemondo Plant! range
Your voices
By Paul Empson
16 Dec 24#Food Logistics
2025 industry trends: Navigating the road ahead for food logistics
By Daniel Khachab
4 Nov 24#Sustainability
AI represents our biggest opportunity to tackle food waste
By Mike McGrath
14 Oct 24#Food Marketing
Top product categories in demand: Insights from Mike McGrath, Kwayga CEO
By Maksym Sushchuk
23 Sept 24#Agriculture
EOS Data Analytics: Satellite-driven solutions for a sustainable future
16 Jan 25#Awards & Events
Entries are now open for the coveted Food Drink Devon Awards
14 Jan 25#Food & Drink #Sustainability
Bidfresh reinforces ESG commitment with the launch of new sustainability report
14 Jan 25#Food Outlets #Food & Drink
Family forecourt business transforms Rochdale site with new SPAR and Shell service station
13 Jan 25#Awards & Events
Chadwicks showcases sustainable lidding innovations at Packaging Innovations
13 Jan 25#People #Food & Drink
FMCG specialist joins the Radnor Hills board
13 Jan 25#New Products #Food & Drink
New harvest pulses and Faba beans available from Mevalco
9 Jan 25#Awards & Events
Food, Drink & Hospitality Week 2025: Registration opens for the UK’s biggest celebration of industry innovation
18 Dec 24#Software #Food & Drink
Generative AI set to be pressing priority for food manufacturers in 2025
18 Dec 24#Food & Drink #Sustainability
Local communities benefit as Food Waste Heroes scheme rolls out at rail stations
17 Dec 24#New Products #Food & Drink
Heinz and LKN encourage UK to ‘Rise and Heinz’ with new on-the-go breakfast
17 Dec 24#Charities & Community #Food Logistics
Wall’s Pastry teams up with Action Against Hunger to tackle food poverty in UK
16 Dec 24#Agriculture
Official estimate puts SA Raisin production over 100,000t
Latest news
16 Dec 24#Packaging #Retail
Greiner Packaging asks: How do you know the CO2e impact of your plastic packaging?
11 Dec 24#Packaging #Retail
Celebration Packaging adds festive takeaway hot drink cups
9 Dec 24#Construction #Sustainability
Work begins on £15.6m facility converting food waste into energy
5 Dec 24#Agriculture
Nestlé Purina Petcare Europe continues to advance partnerships to scale regenerative agriculture
5 Dec 24#Food & Drink #New Products
Cox & Co launches new mini bars
5 Dec 24#Freight #Sustainability
Reuse charity drives £3,000 annual fuel savings with Webfleet
4 Dec 24#Cold Chain #Awards & Events
Ryp Labs crowned the winner of Lineage’s 2024 Global Food Chain Innovation Challenge
25 Nov 24#Agriculture
DNV verifies Agreena’s pioneering soil carbon programme
19 Nov 24#New Products #Food & Drink
Cox & Co. hits the sweet spot with new flavour
18 Nov 24#People
Meat Business Women and Tesco partner to accelerate gender balance in the meat and food industry
18 Nov 24#Food & Drink #Food Marketing
Wall’s Pastry turns up the heat on hot pies with Deep Dish Pizza Pie launch
14 Nov 24#Food Marketing #Food & Drink
Gressingham Duck revamps crispy duck range
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